Brussel sprouts are a fantastic and nutritious vegetable that can be prepared in various ways. One of the simplest yet most delicious methods is roasting them in the oven. This cooking technique brings out their natural sweetness and adds a delightful crispness. Below, you’ll find a step-by-step guide on how to cook Brussel sprouts in the oven, paired with an inspiring image to get you started!
How to Cook Brussel Sprouts in the Oven
Begin your culinary adventure with a lovely image of perfectly roasted Brussel sprouts to motivate you as you cook!
### Ingredients:
- 1 pound fresh Brussel sprouts
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: 1 teaspoon garlic powder or minced garlic
- Optional: Balsamic vinegar or lemon juice for drizzling
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the Brussel sprouts thoroughly and trim the ends. You can cut them in half or leave them whole, based on your preference.
- In a large bowl, toss the Brussel sprouts with olive oil, salt, pepper, and any additional seasonings, like garlic powder or minced garlic, until they are well coated.
- Spread the seasoned Brussel sprouts in a single layer on a baking sheet. Make sure they have some space in between to roast evenly.
- Roast in the preheated oven for 20-25 minutes, tossing halfway through. You want them to be tender on the inside and crispy on the outside.
- For an added touch of flavor, drizzle balsamic vinegar or lemon juice over the roasted sprouts just before serving.
Serve these delightful oven-roasted Brussel sprouts as a side dish to your main course, and watch as they steal the spotlight on your dining table. Enjoy this easy and delicious recipe—perfect for family dinners or hosting guests!
