Looking for a tasty and healthy side dish? Roasted Brussels sprouts are the perfect option! They are easy to make and bring out the natural sweetness of the sprouts when roasted. Let’s dive into this simple recipe that will surely impress your family and friends!
Roasted Brussels Sprouts
The delightful combination of crispy, caramelized Brussels sprouts with a touch of seasoning makes this dish a favorite. Whether you’re serving it at a holiday dinner or as a weekday side, you can’t go wrong with these roasted gems!
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced (optional)
- 1 tablespoon balsamic vinegar (optional)
- Parmesan cheese, grated (optional, for serving)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are well coated. If you’re using garlic and balsamic vinegar, add those in as well for an extra flavor boost.
- Spread the Brussels sprouts out in a single layer on a large baking sheet. Make sure there is enough space between them so they can roast evenly, allowing them to brown perfectly.
- Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside. Give them a good stir halfway through cooking to ensure even roasting.
- Once done, remove the Brussels sprouts from the oven. If you like, sprinkle some grated Parmesan cheese on top while they are still hot.
- Serve warm as a side dish, or enjoy them on their own as a delicious snack!
Enjoy your roasted Brussels sprouts! They are not only delicious but packed with nutrients, making them a great addition to any meal. Whether you love them or are just experimenting, this easy recipe is sure to win you over.
