Are you ready to elevate your culinary skills with a delightful roasted dish? Here’s a fantastic recipe for Roasted Brussels Sprouts with Balsamic Vinegar that you surely won’t want to miss! This dish not only tastes amazing, but it also brings a touch of elegance to your table. Let’s dive into this simple yet scrumptious recipe!
Roasted Brussels Sprouts with Balsamic Vinegar
Brussels sprouts are a fantastic vegetable that is both nutritious and versatile. When roasted, they become perfectly caramelized and tender, creating a flavor explosion that pairs beautifully with balsamic vinegar. Here’s how to make this delicious side dish:
### Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar
- 1 teaspoon maple syrup (optional, for added sweetness)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh herbs for garnish (like thyme or parsley)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender. Be sure to stir them halfway through to ensure even cooking.
- Once the Brussels sprouts are cooked, remove them from the oven.
- Drizzle the balsamic vinegar and maple syrup over the Brussels sprouts. Toss gently to combine.
- If you’re using Parmesan cheese, sprinkle it over the top while still warm, allowing it to melt slightly.
- Garnish with fresh herbs before serving.
These roasted Brussels sprouts are perfect as a side dish for any meal. They add a delicious flavor and a beautiful presentation to your dinner. Enjoy your culinary adventure and impress your family and friends with this easy yet delightful recipe!
