Looking for a delicious and comforting side dish to elevate your dinner table? Look no further than these Creamy Garlic Parmesan Brussel Sprouts with Bacon! This delightful recipe combines tender Brussel sprouts with savory bacon and a creamy garlic parmesan sauce that will have everyone coming back for seconds. Perfect for a holiday dinner or any family gathering, this dish is sure to impress!
Creamy Garlic Parmesan Brussel Sprouts with Bacon
This recipe brings together the rich flavors of garlic and parmesan with crispy bacon, creating a harmonious blend that pairs beautifully with any main course.
### Ingredients
- 1 pound Brussel sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-proof skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the pan.
- Add trimmed and halved Brussel sprouts to the skillet, tossing them in the bacon fat. Season with salt and pepper. Cook for about 5 minutes until they are slightly browned.
- Add minced garlic to the skillet and stir for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Then, stir in the grated Parmesan cheese until the sauce is creamy and smooth.
- Mix in the crispy bacon, and if necessary, season with additional salt and pepper to taste.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the Brussel sprouts are tender and the top is lightly golden.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.
This creamy, savory side dish will become a favorite at your dinner table. Whether you’re serving it alongside a juicy steak or a flavorful chicken dish, these Brussel sprouts are sure to be a hit!
