Are you looking for a delicious and addictive side dish that can elevate any meal? Look no further than these Crispy Parmesan Roasted Brussels Sprouts! This recipe not only enhances the natural flavors of Brussels sprouts but also adds a delightful crunch that will have everyone asking for seconds. Whether you’re hosting a dinner party or just want to enjoy a savory snack, these Brussels sprouts are sure to impress.
Crispy Parmesan Roasted Brussels Sprouts
These oven-roasted Brussels sprouts are perfectly seasoned and coated in a crispy Parmesan crust. They make a wonderful addition to any meal and are easy to prepare. Let’s dive into the ingredients you’ll need and the simple steps to create this tasty side dish.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: lemon wedge for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup.
- In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, ensuring each sprout is well coated.
- Add the garlic powder, salt, and black pepper. Stir to combine evenly.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast in the preheated oven for about 20 minutes, stirring halfway through to ensure they cook evenly.
- After 20 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan over the Brussels sprouts.
- Return the baking sheet to the oven and roast for an additional 5-10 minutes until the cheese is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving. Squeeze fresh lemon juice over the top for an extra burst of flavor, if desired.
These crispy Parmesan roasted Brussels sprouts are not only easy to make but will also change your perception of this often-overlooked vegetable. Serve them as a side dish at your next meal, and watch as they quickly become the star of the table!
