Brussel sprouts are a delightful and nutritious vegetable that can elevate any meal. If you’ve ever wondered how to trim these little gems properly, you’re in the right place. Trimming brussel sprouts is simple and can make a big difference in how they cook and taste. Let’s dive into the process!
How To Trim Brussel Sprouts
First things first, you’ll want to gather your brussel sprouts. Select fresh ones that are firm and bright green. Here’s how to trim them for the best results:
Ingredients
- 1 pound fresh brussel sprouts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Start by rinsing the brussel sprouts under cold water, removing any dirt or debris from them.
- Trim the stem end of each sprout, being careful not to cut too much off. Just remove the tough part at the bottom.
- Next, peel away any yellow or wilted outer leaves. This will help keep your brussel sprouts looking fresh.
- Once trimmed, you can cut them in half if you prefer them to cook faster and get crispy edges. If you’re roasting them whole, leave them as is!
- In a large bowl, toss the trimmed sprouts with olive oil, salt, pepper, and garlic powder if you’re using it.
- Spread them out on a baking sheet in a single layer to ensure they roast evenly.
- Roast in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they’re golden brown and crispy on the outside. Remember to give them a stir halfway through to promote even cooking.
- If you’re adding balsamic vinegar, drizzle it over the brussel sprouts during the last five minutes of roasting for a burst of flavor.
And there you have it! Perfectly trimmed and roasted brussel sprouts ready to be enjoyed as a side dish or even as a main attraction. Their nutty flavor and crispy texture will surely win over even the pickiest of eaters. Happy cooking!
