Brussels sprouts are a delightful addition to any meal, and when roasted with garlic, they transform into a tasty and nutritious dish that everyone will love. This easy recipe makes the most of these little green gems, bringing out their natural sweetness while adding a flavorful punch from the garlic. Perfect as a side dish for any occasion, let’s dive into this simple yet satisfying recipe!
Roasted Brussels Sprouts with Garlic
These roasted Brussels sprouts are not just easy to make, but they also deliver on flavor. The caramelization that occurs during roasting enhances their natural taste, while the garlic adds a wonderful aroma and depth to the dish. Enjoy them as a side or incorporate them into your main meals!
### Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
- Parmesan cheese, grated (optional)
Instructions:
- Preheat your oven to 425°F (220°C). This high temperature is perfect for roasting, ensuring that the Brussels sprouts get crispy on the outside and tender on the inside.
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Ensure they are evenly coated; this will help them roast uniformly.
- Spread the Brussels sprouts in a single layer on a baking sheet. Make sure not to overcrowd them, as this will prevent them from browning properly.
- Roast in the preheated oven for about 25 to 30 minutes, stirring halfway through, until the edges are browned and crispy. The Brussels sprouts should be cooked through but retain a little crunch.
- If desired, drizzle balsamic vinegar over the roasted sprouts right before serving for an extra layer of flavor.
- For a finishing touch, sprinkle grated Parmesan cheese over the hot Brussels sprouts. Serve immediately and enjoy your delicious creation!
This roasted Brussels sprouts recipe with garlic is not only quick to prepare but also packs a nutritious punch. They make an excellent complement to any meal and are sure to be a hit at your dinner table. Give them a try, and you may just find a new favorite side dish!
