Welcome to our delightful culinary adventure! Today, we’re bringing you a beautiful and healthy dish: Roasted Brussels Sprouts with Balsamic Vinegar. This recipe combines the rich, earthy flavor of Brussels sprouts with the sweet tanginess of balsamic vinegar, creating a dish that’s not only flavorful but also packed with nutrients. Perfect as a side or even a light main dish, it is sure to impress your guests at your next gathering.
Roasted Brussels Sprouts with Balsamic Vinegar
This recipe emphasizes simplicity and freshness; let’s dive right into it!
### Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup (optional)
- ¼ cup grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they’re not overcrowded to allow for even roasting.
- Roast in the preheated oven for about 20 to 25 minutes, stirring once halfway through, until the edges are crispy and the centers are tender.
- While the Brussels sprouts are roasting, in a small bowl, mix together the balsamic vinegar and honey (or maple syrup, if using).
- Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic mixture over the top. Toss gently to combine.
- If desired, sprinkle with grated Parmesan cheese and return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with chopped fresh parsley before serving.
Enjoy this easy-to-make dish that delivers powerful flavors while being incredibly healthy! It’s a wonderful way to incorporate more vegetables into your diet, and your taste buds will thank you.
