Brussels sprouts are often misunderstood, but with the right preparation, they can be a delicious and satisfying side dish. This recipe featuring Balsamic Maple Roasted Brussels Sprouts with Bacon showcases how to elevate this humble vegetable into a flavorful and enticing offering for any meal. The combination of balsamic vinegar and maple syrup creates a perfect balance of sweet and tangy, while the addition of crispy bacon adds a savory richness.
Balsamic Maple Roasted Brussels Sprouts with Bacon
Get ready to experience Brussels sprouts like never before! This dish is not only easy to make but also packed with flavor. The key is in the roasting process, which caramelizes the sugars in the vegetables, making them tender and delicious.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved Brussels sprouts and the chopped bacon.
- In a small bowl, whisk together the balsamic vinegar, maple syrup, olive oil, salt, and pepper.
- Pour the balsamic mixture over the Brussels sprouts and bacon, tossing to ensure everything is evenly coated.
- Spread the mixture on a baking sheet in a single layer, ensuring the Brussels sprouts cut side down for optimal browning.
- Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through for even cooking.
- Once done, remove from the oven and serve warm as a delightful side dish.
This Balsamic Maple Roasted Brussels Sprouts with Bacon recipe is a perfect accompaniment to any main course, be it chicken, pork, or beef. The unique flavors and textures will have your guests asking for seconds. Enjoy your culinary creation!
