Welcome to the world of culinary adventure! Today, we’re diving into a delightful recipe that will make your taste buds dance with joy: Roasted Brussels Sprouts with Balsamic Vinegar! Yes, you heard that right! Brussels sprouts are the tiny green wonders that somehow got mixed up with cabbage’s awkward cousin. But fear not! Roasting them will transform these little guys into a crispy, caramelized masterpiece.

Roasted Brussels Sprouts with Balsamic Vinegar

Get ready to embrace the magic of simplicity. You’ll be amazed at how a few basic ingredients can create a dish that is sure to impress!

### Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup (optional, but highly recommended!)
• 1/4 cup grated Parmesan cheese (because cheese makes everything better!)
• Optional: chopped bacon or nuts for extra flavor and crunch

Instructions:

1. Preheat your oven to 400°F (205°C). You want it nice and toasty, just like your favorite blanket on a cold winter night.
2. In a large bowl, toss those beautiful Brussels sprouts with olive oil, salt, and pepper. Make sure they’re all coated like they’re getting ready for a beauty pageant!
3. Spread the sprouts on a baking sheet in a single layer. Give them some space; they need room to shine!
4. Roast in the preheated oven for about 20-25 minutes, or until they’re golden brown and crispy. Don’t forget to give them a loving shake halfway through to ensure even roasting.
5. While they’re roasting, mix balsamic vinegar and honey (or maple syrup) in a small bowl. This sweet and tangy potion will be the finishing touch to our masterpiece.
6. Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the balsamic mixture over them. Toss lightly to combine – think of it as giving them a nice spa treatment!
7. Sprinkle the grated Parmesan cheese on top, and if you’re feeling adventurous, throw on some chopped bacon or nuts for that extra kick!
8. Serve immediately and prepare for compliments from family and friends. They’ll be wondering where you learned to cook like a professional chef! Enjoy!

There you have it! A delicious and simple recipe for Roasted Brussels Sprouts with Balsamic Vinegar that will make you rethink everything you thought you knew about these little green gems. Now go forth and roast!