Brussels sprouts are not only delicious but also a nutritious addition to any meal. Today, we’re diving into a simple yet satisfying recipe for easy roasted Brussels sprouts. Perfect as a side dish or even a light lunch, this recipe will guide you through each step to achieve perfectly roasted sprouts that are crispy, flavorful, and sure to please everyone at the table.
Easy Roasted Brussels Sprouts
First, let’s talk about the star of the dish: Brussels sprouts. These little gems are packed with vitamins and minerals, making them a fantastic choice for healthy eating. Roasting them brings out their natural sweetness and gives them a delightful crunch. Follow this simple recipe, and you’ll have a tasty side dish in no time!
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Optional: 1 teaspoon garlic powder
- Optional: Balsamic vinegar for drizzling
Instructions
- Preheat your oven to 400°F (200°C). This temperature will ensure your Brussels sprouts become crispy on the outside while remaining tender on the inside.
- Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. If the sprouts are large, you may want to cut them in half for more even cooking.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and optional garlic powder until they are evenly coated.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Make sure there’s enough space between them to allow for proper roasting; overcrowded sprouts will steam instead of roast.
- Roast in the preheated oven for about 20–25 minutes, stirring halfway through to ensure they cook evenly. You want them to be golden brown and crispy on the outside.
- Once they’re finished roasting, feel free to drizzle a little balsamic vinegar over the top for an extra layer of flavor. Serve warm and enjoy!
Roasted Brussels sprouts are a versatile dish that pairs well with a variety of mains, from grilled chicken to steak or can be enjoyed on their own with a sprinkle of cheese. Get ready to impress your family and friends with this delicious recipe!
