If you’re looking for a delectable side dish that brings both flavor and nutrition to your table, look no further than these Honey Mustard Roasted Brussels Sprouts! This recipe is not only easy to make, but it’s also a crowd-pleaser that pairs perfectly with any main course. Let’s dive into the delightful world of roasted Brussels sprouts, enhanced with the sweet and tangy notes of honey and mustard.
Honey Mustard Roasted Brussels Sprouts
These Honey Mustard Roasted Brussels Sprouts will have everyone raving about how delicious vegetables can be! With a simple combination of ingredients, you can create a dish that makes Brussels sprouts the star of your meal.
### Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the olive oil, honey, and Dijon mustard until well combined.
- Add the trimmed and halved Brussels sprouts to the bowl, tossing them to ensure they’re evenly coated with the honey mustard mixture.
- Spread the Brussels sprouts out in a single layer on a baking sheet. Season with salt and pepper to taste.
- Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through for even cooking.
- Once roasted, remove them from the oven and transfer to a serving dish. Garnish with freshly chopped parsley for an extra pop of color.
- Serve warm and enjoy this delightful side dish!
These Honey Mustard Roasted Brussels Sprouts are sure to impress your family and guests with their rich flavor and beautiful presentation. Whether for a holiday gathering or a weeknight dinner, this recipe will quickly become a favorite in your household. Enjoy every bite!
