Brussel sprouts can be a wonderful addition to your meals, offering a nutritious and delicious option for your plate. One of the keys to enjoying these little green gems lies in how you prepare and trim them. In this post, I’ll share with you the simple steps to trim Brussel sprouts and make them ready for cooking, along with a delightful recipe to savor their flavor.
How To Trim Brussel Sprouts
Trimming Brussel sprouts is a straightforward task that can elevate their taste significantly. First, you’ll want to wash them thoroughly under cool water to remove any dirt. Once they’re clean, it’s time to get to work.
Here’s a step-by-step guide for trimming those tasty little sprouts:
- Lay the Brussel sprouts on a cutting board.
- Using a sharp knife, cut off the stem end of each sprout, removing about 1/4 inch.
- If the outer leaves are yellow or wilted, gently peel them away.
- For larger sprouts, you can cut them in half to ensure they cook evenly.
With your Brussel sprouts trimmed and looking fabulous, it’s time to dive into a simple and delicious recipe.
Ingredients for Roasted Brussel Sprouts
- 1 pound of fresh Brussel sprouts
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of balsamic vinegar (optional)
- 2 cloves of garlic, minced (optional)
Instructions for Roasting
- Preheat your oven to 400°F (200°C).
- After trimming the Brussel sprouts, toss them in a bowl with olive oil, salt, pepper, and if you’d like, minced garlic.
- Spread them out on a baking sheet in a single layer to ensure even cooking.
- Roast the sprouts in the preheated oven for about 20-25 minutes or until they are golden brown and crispy on the outside.
- If desired, drizzle balsamic vinegar over the sprouts during the last 5 minutes of cooking for added flavor.
- Once done, remove from the oven and serve warm as a side dish or enjoy them on their own!
These roasted Brussel sprouts make for a fantastic side dish at any gathering or family meal. Their crispy exterior and tender interior are simply irresistible, and with the right seasoning, they can be a star on your table. Enjoy this easy recipe and savor the delightful flavors of this nutritious vegetable!
