Brussels sprouts are a delightful vegetable that many people love to enjoy, especially when they are roasted to perfection. This easy roasted Brussels sprouts recipe is not only simple to prepare but also provides a great addition to any meal. Whether you’re hosting a family dinner or simply looking for a side dish to complement your meal, these roasted Brussels sprouts are sure to impress!
Easy Roasted Brussels Sprouts
These roasted Brussels sprouts are crispy on the outside and tender on the inside. The combination of seasoning elevates their natural flavor, making them a must-try!
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
- Parmesan cheese for garnishing (optional)
Instructions:
- Preheat your oven to 400°F (200°C). This ensures that your Brussels sprouts will roast evenly and achieve that delicious crispy texture.
- In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded, as this will prevent them from roasting well.
- Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. Be sure to give them a stir halfway through to ensure even cooking.
- If using, drizzle balsamic vinegar over the roasted Brussels sprouts during the last 5 minutes of cooking for a flavorful glaze.
- Once done, remove from the oven and garnish with grated Parmesan cheese if desired. Serve warm and enjoy!
These roasted Brussels sprouts are not only easy to make but also versatile enough to pair with various main courses. They add a nutritious touch to your table while being a flavorful treat that everyone can enjoy. So, gather your ingredients and get ready to roast your way to a delicious side dish!
