If you’re looking for a simple yet delicious way to enjoy Brussels sprouts, this Easy Roasted Brussels Sprouts recipe is the perfect choice. With a few easy steps, you can transform these little green gems into a flavorful side dish that’s sure to impress your family and friends.
Easy Roasted Brussels Sprouts
Brussels sprouts are not just healthy; they can be incredibly tasty when roasted to perfection. This recipe highlights their natural sweetness and adds a bit of crispiness that you’ll love.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: 1 tablespoon balsamic vinegar or lemon juice
- Optional: Parmesan cheese, grated
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are well-coated.
- Spread the Brussels sprouts out in a single layer on a baking sheet. Try to ensure that the cut sides are facing down to achieve a nice caramelization.
- Roast in the preheated oven for 20 to 25 minutes, or until the Brussels sprouts are golden brown and crispy on the outside. Halfway through the roasting time, give them a stir to ensure even cooking.
- If you’re opting for a bit of extra flavor, drizzle the balsamic vinegar or lemon juice over the sprouts just before serving. For a cheesy twist, sprinkle some grated Parmesan cheese on top.
- Serve warm and enjoy the depth of flavor and texture that truly elevates this vegetable!
This Easy Roasted Brussels Sprouts recipe is not only quick to prepare, but it also makes for an excellent addition to your meals. Whether it’s a family dinner or a special celebration, these roasted sprouts will steal the spotlight at your table!
