If you’re looking for a delicious and healthy side dish that will impress your guests, look no further than these Roasted Brussels Sprouts with Balsamic Glaze. They are simple to make and packed with flavor, making them a fantastic addition to any meal. Whether you’re preparing a cozy dinner at home or a festive gathering, these Brussels sprouts will be the star of the table.
Roasted Brussels Sprouts with Balsamic Glaze
These Brussels sprouts are beautifully roasted until golden brown and tender, then drizzled with a rich balsamic glaze that adds the perfect sweet-tart flavor. This dish pairs wonderfully with a variety of main courses and is sure to satisfy even the pickiest eaters!
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons balsamic glaze (store-bought or homemade)
- 1 tablespoon honey (optional, for added sweetness)
- 1/4 teaspoon garlic powder (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and optional garlic powder until they are evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut-side down. This will help them caramelize beautifully as they roast.
- Roast in the oven for about 20-25 minutes, or until they are golden brown and crispy on the edges. Toss them halfway through the cooking time for even roasting.
- Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic glaze and honey if using. Toss to coat and let it sit for a few minutes to absorb the flavors.
- Transfer to a serving dish and enjoy warm. These Brussels sprouts also taste great at room temperature, making them a versatile side.
Enjoy this simple yet delightful recipe and watch it become a staple in your cooking repertoire. These Roasted Brussels Sprouts with Balsamic Glaze are not only healthy but bursting with flavor, making them the perfect dish for any occasion.
