Hey there, food lovers! Today, we’re diving into a delightful dish that’s sure to impress at your next gathering. We’re talking about Roasted Brussels Sprouts with Garlic! This recipe is simple, tasty, and brings a burst of flavor to your plate. Plus, it’s an excellent side that pairs well with just about any meal. Let’s get right into it!
Roasted Brussels Sprouts with Garlic
These roasted Brussels sprouts are crispy, savory, and packed with garlic goodness. Whether you’re a longtime fan of this humble veggie or just curious to give it a try, this dish is all about vibrant flavors and a satisfying crunch.
Ingredients
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). This is the perfect temperature for getting those Brussels sprouts nice and crispy.
- In a large bowl, combine the trimmed and halved Brussels sprouts with the olive oil, making sure they’re fully coated.
- Add in the minced garlic, salt, and pepper. Toss everything together until the Brussels sprouts are evenly seasoned.
- Spread the Brussels sprouts out in a single layer on a baking sheet. No need to overcrowd them; we want them to roast, not steam!
- Roast in the preheated oven for about 20 to 25 minutes, stirring halfway through, until they’re golden brown and crispy at the edges.
- If you like a little acidity, drizzle the balsamic vinegar over the sprouts during the last 5 minutes of roasting.
- Once they’re out of the oven, sprinkle with fresh parsley for a touch of color and flavor enhancement.
- Serve them hot and watch them disappear!
There you have it! A simple yet scrumptious side dish that everyone will love. Perfect for family dinners, holiday feasts, or just because you feel like treating yourself to something delicious. Enjoy those crispy, garlicky Brussels sprouts and let the good times roll!
