Are you looking for a delicious and unique side dish to elevate your next meal? Look no further than this Sweet and Spicy Brussels Sprouts Recipe! These vibrant little veggies offer a perfect balance of sweetness and heat that will impress your family and friends. Let’s dive into this simple yet flavorful recipe to find out how to make it.
Sweet and Spicy Brussels Sprouts
These Brussels sprouts are a delightful combination of roasted goodness and a sweet-and-spicy glaze that brings out the natural flavors of the sprouts. They are perfect for any occasion, from weekday dinners to holiday feasts!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon sriracha sauce (or to taste)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
- Optional: chopped bacon or pancetta for added flavor
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the halved Brussels sprouts, olive oil, maple syrup, sriracha sauce, garlic powder, salt, and pepper. Toss everything together until the Brussels sprouts are evenly coated.
- If using, add the chopped bacon or pancetta to the mixture and toss again.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they roast properly.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through for even cooking.
- Once roasted, drizzle the balsamic vinegar over the Brussels sprouts and give them a gentle toss to combine.
- Serve warm and enjoy the delectable blend of sweet and spicy flavors!
This Sweet and Spicy Brussels Sprouts recipe is not only simple to prepare, but it also packs a punch in terms of flavor. Give it a try, and watch as your guests rave over this delightful dish!
