Today, I’m excited to share a delicious and mouthwatering recipe that’s perfect for any occasion. If you’re looking for a tasty side dish that combines sweet and savory flavors, look no further than Balsamic Maple Roasted Brussels Sprouts with Bacon! This dish is not only simple to prepare but also sure to impress your family and friends.
Balsamic Maple Roasted Brussels Sprouts with Bacon
These Brussels sprouts are roasted to perfection with a delightful blend of balsamic vinegar and maple syrup, complemented by crispy bacon. Let’s dive into the recipe!
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 4 strips of bacon, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the halved Brussels sprouts with the chopped bacon, olive oil, balsamic vinegar, maple syrup, salt, and pepper until everything is well coated.
- Spread the Brussels sprouts mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20 to 25 minutes, or until the Brussels sprouts are tender and golden brown, stirring halfway through to ensure even cooking.
- Once they are done, remove them from the oven and let them cool for a few minutes before serving.
- Enjoy your Balsamic Maple Roasted Brussels Sprouts with Bacon as a delicious side dish!
This delightful combination of ingredients makes for a savory yet sweet side that’s sure to be a hit at your dinner table. Whether it’s a holiday gathering or a weeknight meal, these roasted Brussels sprouts will elevate your dining experience and satisfy any palate. Try it out and enjoy the fantastic flavors!
