Brussel sprouts are a delightful and nutritious vegetable that can elevate any meal. They are not just for the holidays; with their unique flavor and versatility, they can be enjoyed year-round. Today, I want to share how to properly trim and prepare brussel sprouts, along with a simple recipe that highlights their deliciousness.
How To Trim Brussel Sprouts
Trimming brussel sprouts is a straightforward process and essential for maximizing their flavor. Start by removing any yellowed or wilted outer leaves. Then, cut a small amount off the stem end, which helps to ensure even cooking. If your sprouts are larger, you might want to cut them in half to promote better roasting.
Ingredients
- 1 pound brussel sprouts
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2 tablespoons balsamic vinegar (optional)
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- After trimming the brussel sprouts, rinse them thoroughly under cold water and then pat them dry with a paper towel.
- In a large bowl, toss the brussel sprouts with olive oil, salt, and pepper until they are well coated.
- Spread the sprouts in a single layer on a baking sheet. You want them to roast evenly, so make sure they are not overcrowded.
- Roast for 20-25 minutes, shaking the pan halfway through to ensure they cook uniformly. They should be golden brown and crispy on the outside.
- If you’d like to add extra flavor, drizzle the roasted brussel sprouts with balsamic vinegar and honey right before serving. This will add a lovely sweetness that balances the earthiness of the sprouts.
- Serve your roasted brussel sprouts warm as a delightful side dish, and enjoy the crispy, caramelized goodness!
Hello, vibrant flavors! Roasted brussel sprouts make a scrumptious addition to any meal. Their nutty, slightly sweet flavor pairs wonderfully with a variety of main dishes, making them incredibly versatile.
