Brussels sprouts are a versatile and nutritious vegetable that can be prepared in a variety of delicious ways. One such method is roasting them with balsamic vinegar and honey, which enhances their natural sweetness and provides a rich, tangy flavor. This recipe for Balsamic Honey Roasted Brussels Sprouts is not only simple to prepare but also elevates this humble vegetable into a delightful side dish that pairs well with numerous main courses.
Balsamic Honey Roasted Brussels Sprouts
This dish features Brussels sprouts roasted to perfection with a sweet and tangy balsamic glaze, making it a perfect complement to any meal.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and black pepper, to taste
- Optional: 1/4 cup chopped walnuts or pecans for added crunch
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, honey, salt, and pepper. Toss well to ensure that the sprouts are evenly coated with the marinade.
- Spread the Brussels sprouts out in a single layer on a baking sheet. If you are using nuts, sprinkle them over the top.
- Roast in the preheated oven for 20 to 25 minutes, shaking the pan halfway through the cooking time to ensure even browning. The Brussels sprouts should be tender and caramelized when done.
- Remove from the oven and let them cool slightly before serving. Drizzle any remaining glaze from the pan over the sprouts for extra flavor.
- Serve warm and enjoy this delightful side dish with your favorite main course.
The combination of balsamic vinegar and honey transforms these Brussels sprouts into a sweet and savory delight, making them an irresistible addition to your dinner table. Whether you’re preparing for a special occasion or a casual family meal, these Balsamic Honey Roasted Brussels Sprouts will surely impress your guests and elevate your culinary repertoire.
