Brussels sprouts are often overlooked, but when roasted and drizzled with a balsamic glaze, they become a standout dish. This recipe elevates these little green gems into a savory delight that can accompany any meal or even serve as a tasty snack on their own. The combination of caramelized flavors from roasting adds depth, while the balsamic glaze provides a sweet tang that brings everything together. Let’s get started with this delicious recipe!
Roasted Brussels Sprouts with Balsamic Glaze
These roasted Brussels sprouts are not only easy to make, but they are also incredibly flavorful. Perfect as a side dish for your holiday feast or a weeknight dinner!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1/4 cup grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges. Be sure to toss them halfway through cooking for even roasting.
- While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey (or maple syrup). Bring to a simmer and let it reduce for about 5-7 minutes, until it thickens slightly.
- Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic glaze over the top. If desired, sprinkle with grated Parmesan cheese and toss to combine.
- Transfer to a serving dish, garnish with fresh parsley if desired, and serve warm. Enjoy your delightful roasted Brussels sprouts as a tasty side or a wonderful main dish!
This recipe not only makes for a vibrant addition to your meal but also brings a wholesome balance of flavors that appeals to everyone at the table. Try it, and you’ll see that Brussels sprouts can be absolutely delicious!
