Brussels sprouts can be a delightful addition to any meal, especially when prepared with a sweet and spicy twist. Today, I’m excited to share a fantastic recipe that’s sure to impress your family and friends. Perfectly roasted, these Brussels sprouts balance savory flavors with a hint of sweetness and a kick of heat. Let’s dive right into the details!
Sweet and Spicy Brussels Sprouts
These Brussels sprouts are roasted to perfection, ensuring that they have a nice crispy exterior while maintaining a tender interior. The sweet and spicy sauce elevates their flavor profile, making them a crowd-pleaser.
### Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust to taste)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh lemon juice (for serving)
- Chopped green onions or sesame seeds for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, honey, sriracha, minced garlic, salt, and pepper.
- Add the halved Brussels sprouts to the bowl and toss until they are well coated in the sauce.
- Spread the Brussels sprouts evenly on a baking sheet, ensuring they are in a single layer for even cooking.
- Roast in the preheated oven for 20-25 minutes, or until they are crispy and caramelized, tossing halfway through for even browning.
- Once done, remove from the oven and drizzle a little fresh lemon juice over the sprouts for an added zing.
- Garnish with chopped green onions or sesame seeds for a beautiful presentation.
- Serve warm and enjoy this flavorful dish as a side or even as a main attraction!
These sweet and spicy Brussels sprouts are not just easy to make, but they also bring a unique flavor to the table that everyone will love. Whether it’s a holiday meal or just a cozy weeknight dinner, these sprouts will surely be a hit!
